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Description
Grape Varietals:
Typical of Bas Armagnac: Ugni Blanc (60%) Bacco 22 A (40%).
Tasting:
Beautiful amber colour. Powerful nose of prunes, lots of richness and concentration, aroma of warm bread with a touch of toast and gingerbread. The palate is suave, round. The finish is full of macerated stone fruit. A very well balanced Armagnac.