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Description
An invitation to liven things up, this Genepy liqueur made in Savoie with 100% natural ingredients can be enjoyed in different ways. Traditionally served as an after dinner digestif, it's a classic for all generations, especially after a feast rich in local cheeses that are so loved in our mountains. You can also shake things up and serve a bottle of genepi as an aperitif, neat or on the rocks. If you have a creative touch, try pouring a few drops into a cocktail - you'll be surprised by the grassy notes that will liven up your mix.
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