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Saturday: 9:00 am - 8:00 pm
Sunday: 10:00 am - 3:00 pm
Monday: 9:00 am - 7:00 pm
Tuesday: 9:00 am - 7:00 pm
Wednesday: 9:00 am - 8:00 pm
Thursday: 9:00 am - 8:00 pm
Friday: 9:00 am - 8:00 pm
Saturday: 9:00 am - 8:00 pm
Sunday: 10:00 am - 3:00 pm
Monday: 9:00 am - 7:00 pm
Tuesday: 9:00 am - 7:00 pm
Wednesday: 9:00 am - 8:00 pm
Thursday: 9:00 am - 8:00 pm
Friday: 9:00 am - 8:00 pm
Saturday: 9:00 am - 8:00 pm
Description
Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation. Sea breeze from the Ishikari Bay delivers a briny hint to the whisky during maturation.
This is a single malt from Nikka's first distillery established in 1934. The founder Masataka Taketsuru chose Yoichi i Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky-making. Along with Yoichi's original smokiness, this 10-year-old version offers round maturity generated over years integrated with distinctive peaty, well-balanced woody and delicate herbaceous notes.
