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LAWS SAN LUIS RYE 750
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Description
7,400 feet above sea level, in Coloradoβs San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. We fell in love with how it ferments and distills into a terroir-driven, unapologetic whiskey.
Flavors of black tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn spice
100% heirloom rye.