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SOUTH TIER RYE 750
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Description
Rye never became trendy in Western New York. Itβs always been beloved here. We start with New York State corn and rye and then age this whiskey in open-air-seasoned Canton Spirit white oak barrels with a #4 char. The result is a smooth butterscotch and oak flavor with a spicy, pepper nose and a classic NY rye peppery finish.