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COSSART GORDON RAINWAT MADIERA
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Thursday: 9:00 am - 8:00 pm
Friday: 9:00 am - 8:00 pm
Saturday: 9:00 am - 8:00 pm
Sunday: 10:00 am - 3:00 pm
Monday: 9:00 am - 7:00 pm
Tuesday: 9:00 am - 7:00 pm
Wednesday: 9:00 am - 8:00 pm
Thursday: 9:00 am - 8:00 pm
Friday: 9:00 am - 8:00 pm
Saturday: 9:00 am - 8:00 pm
Sunday: 10:00 am - 3:00 pm
Monday: 9:00 am - 7:00 pm
Tuesday: 9:00 am - 7:00 pm
Wednesday: 9:00 am - 8:00 pm
Thursday: 9:00 am - 8:00 pm
Friday: 9:00 am - 8:00 pm
Saturday: 9:00 am - 8:00 pm
Description
Cossart Gordon Rainwater underwent fermentation off the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.
Cossart Gordon Rainwater is fined and does not require decanting. It has been bottled when ready for drinking and will keep for several months after opening.
Grape Varieties:
Tinta Negra Mole
Tasting Notes:
Topaz colour with golden reflections. Characteristic bouquet of Madeira, with dried fruits, orange peel and notes of wood. Fresh flavours in balance with a firm citrus backbone and a long finish.
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