CHURCHILL '94 PORT 1.5

The winter of 1993-1994 was extremely wet throughout the region. Consequently, most vineyards experienced very low yields, with production declining to 75% in some other areas of the Douro. Despite a poor start, the growing season was satisfactory, with hot and dry weather broken only by a few short spells of rain. Contrary to previous years, there were no periods of intense heat in the Summer - the temperature never exceeded 38ºC - and this, combined with well-timed rains, resulted in an evenly ripened crop, producing musts rich in sugar, anthocyanins, and aroma.

Grape Varietals:

Field blend, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão.

Tasting Notes:

Medium matured amber colour. A heavy black cherry aroma. Full, rich flavours with good grip. Drinkable now but will keep improving in bottle for many years.