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Sunday: 10:00 am - 3:00 pm
Monday: 9:00 am - 7:00 pm
Tuesday: 9:00 am - 7:00 pm
Wednesday: 9:00 am - 8:00 pm
Thursday: 9:00 am - 8:00 pm
Friday: 9:00 am - 8:00 pm
Saturday: 9:00 am - 8:00 pm
Sunday: 10:00 am - 3:00 pm
Monday: 9:00 am - 7:00 pm
Tuesday: 9:00 am - 7:00 pm
Wednesday: 9:00 am - 8:00 pm
Thursday: 9:00 am - 8:00 pm
Friday: 9:00 am - 8:00 pm
Saturday: 9:00 am - 8:00 pm
Sunday: 10:00 am - 3:00 pm
Monday: 9:00 am - 7:00 pm
Tuesday: 9:00 am - 7:00 pm
Wednesday: 9:00 am - 8:00 pm
Thursday: 9:00 am - 8:00 pm
Friday: 9:00 am - 8:00 pm
Saturday: 9:00 am - 8:00 pm
Description
- Nebbiolo from 35-year-old vines in calcareous clay soils from the best exposed area of Ginestra
- South and south-east exposure at above 300-350 meters
- Hand-harvested near the end of October
- Fermentation and maceration for almost 3 weeks followed by maturation for 30-36 months in 35 HL French oak casks with an additional 6-12 months in bottle
- 1666 cases produced
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