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Barolo Ravera is produced with grapes from the historical cru in Novello, a guarantee of fine aromas, sapid flavor and great complexity. The mainly calcareous soil of this old vineyard adds elegance and structure to the wine, making it ideal for ageing. Only a few great wines possess its capacity to develop successfully in the course of time. Austere and severe in its early years, Barolo Ravera loses none of its typicality with the passing of the years; on the contrary, it improves all the time. Careful selection in the vineyard and relatively long fermentation help to heighten the grapes characteristics, which express themselves to the full after ageing in the bottle. A unique testimonial for a prestigious terroir, a wine that takes the typicality of Langhe hills to the top in terms of quality.
Pairing suggestion:
It goes well with braised meats, stewed game, roasts and mature cheeses such as Pecorino and Parmigiano Reggiano.
96 Points - James Suckling
96 Points - Wine Enthusiast, 2023.
95 Points - Wine Spectator, 2023.
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