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Description
Valpolicella Superiore DOC ‘Monte Lodoletta’ is a wine that stands out from other wines in its category. Differences that are mainly due to specific production methods. In fact, the same quality and procedural criteria that are adopted for Amarone are faithfully followed.
All the grapes destined to the Valpolicella Superiore undergo a light but beneficial drying process lasting about a month and a half. This phase allows the grapes to achieve an optimal balance between organoleptic concentration and olfactory freshness. The result is a wine of extraordinary aromatic intensity and longevity.
Grape Varietals:
60% Corvina, 10% Corvinone, 5% Rondinella, 15% Croatina, 10% Oseleta
95 Points - Wine Enthusiast, December 2024. "Unfolding in a way that captures the attention and imagination at once, this Veneto classic is a wine lover's must. Opening with aromas of blackberry jam, plum preserves, anise, clove and espresso, it might overwhelm at first but give it a second. The palate is rich and layered with flavors that deserve some time to develop. Black cherries, tobacco, vanilla and spice all swirl on the palate into an elegant and refined finish. Drink no thru 2040."
94 Points - Wine Spectator, June 2024.
