Mas La Chevalière Rosé 750ml

“La Chevalière,” or “the knight’s lady,” is a reference to “Mas La Chevalière” which is literally the “farmhouse of the knight’s lady,” the Laroche winery in southern France where this wine is produced. 

A blend of Grenache, Syrah and Cinsault, the grapes are sourced from the Languedoc region, from Cévennes and Béziers, totaling 15 hectares (37 acres) of 25-year-old vines. The grapes are gently whole-bunch pressed in a pneumatic press for four hours of skin contact.

WINERY

Michel Laroche was one of the pioneers in the resurgence of quality winemaking in the south of France in the early 1980s. In 1996, he created Mas La Chevalière, a state-of the-art winery on the grounds of a splendid 18th-century guesthouse, with the goal of producing wines that truly reflect the diversity of the Southern French varietals, climate and terroir. Mas la Chevalière is considered a reference point in the region for the quality of its winery equipment, which allows for the precise expression of each grape variety and vineyard parcel.

WINE

A blend of Grenache, Syrah and Cinsault, the grapes are sourced from the Languedoc region, from Cévennes and Béziers, totaling 15 hectares (37 acres) of 25 year old vines. The grapes are gently whole-bunch pressed in a pneumatic press for four hours of skin contact.