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CLICQUOT ROSE 750
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Description
In 1818, Madame Clicquot created the first known blended rosé champagne, unleashing the vivacity and explosive fruit aromas that continue to delight wine-lovers’ palates today.
Clicquot Rosé is the result of a blending of grapes from 50 to 60 different crus, and is composed of up to 45% reserve wines. The cuvé is, based on the traditional Yellow Label blend and completed with Pinot Noir red wine.
The Brut Rosé offers a rich aromatic profile, combining red and black fruits (cherry, strawberry, raspberry, blueberry), spices (white pepper, saffron, licorice), pastries (biscuit, croissant), all enhanced by accents of toast, orange peel, and gingerbread linked to aging on lees.
The blend is structured by Pinot Noir, the true backbone of the wine. The addition of 12% red wine from Bouzy brings depth and power on the palate. A harmonious balance of freshness and structure with aromas of red fruits, biscuit, pastry, and a long, elegant finish.
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