Yellow with orange reflections, a citrus nose, with kumquat zest, bright on the palate with surprising fresh walnuts tannins, an elegant touch of bitterness and spices. Great length, finishing on a refreshing salty note.
Wine making process: White wines vinified as reds, fermentation with 4 weeks of pellicular maceration in concrete tanks, daily punching down. Maximum protection against oxidation to preserve the aromatic signature and the minerality of the wines