Valdihuete Verdejo

Straw yellow with greenish glints, clean and bright. On the nose, the intense varietal aromas remind us of white flowers and white fruit (pear and green apple), appreciating the vegetable nuances of fennel, herbs and bruchwood. The palate is elegant, broad and persistent, evoking in retronasal the varietal aromas and the final bitterness of the Verdejo.

Food pairing: Recommended to accompany a wide variety of dishes, especially white meats and fish with a mild flavor such as hake, sea bass or sole, as well as smoked fish (anchovies and cod) and sushi. Very good with appetizers, cold cuts, pizza, burgers, Thai, Indian and Mexican food.