Evidence suggests that mead — a beverage made fermenting honey with water — was one of the first-ever alcoholic beverages. In Ireland, in fact, ancient Celtic tribes would drink honey mead, often with added fruits, spices, grains or hops, for good luck.
Inspired by the traditional honey mead recipes of the ancient Celtic tribes of Ireland, Celtic Honey Irish Honey Liqueur is crafted with all-natural honey and and triple-distilled Irish whiskey. Recommended in a shooter or a variety of warming cocktails, Celtic Honey Irish Honey Liqueur has a semi-sweet aroma, with dry honey and toffee notes that progress from the palate all the way through the finish.
