Casamigos Mezcal 750mL

AGAVE:

Our agaves are 100% Espadin, grown in Oaxaca, Mexico.

SLOW COOKING:

Casamigos Mezcal is made using the artisanal method.Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock.

CRUSHING:

Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel.

FERMENTATION:

Depending on the season, Casamigos Mezcal ferments for 6-8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.

COLOR:

Crystal Clear

AROMA:

Fragrant herbal and fruit, with hints of smoke.

FLAVOR:

Notes of smoke and black pepper lead to a long silky finish.

HERITAGE:

Produced in Oaxaca by a 4th generation family of Mezcaleros.