Tropical aging followed by single charcoal filtration to remove barrel color while maintaining complex flavor & aroma.
PROFILE: Smooth & soft with subtle spice & wood notes
NOSE: Bright citrus & floral overtones, vanilla, subtle oak, nutmeg
PALATE: Buttery caramel, hints coconut, toasted caramel & marzipan
FINISH: Long & warm, toasted coconut, buttery
How to 3 Year: get real flexi
• Goes best in classic rum cocktails like Mojito, Daiquiri, Mule, Hotel Nacional, Presidente, Punch, Swizzle.... Fresh juice & ingredients go a long way.
• Straight sip / rocks / splash soda + maybe a li’l lemon – like an añejo, but more mature.
• Swap out vodka or gin & try a ‘Tini, Bloody Mary, Hard Seltzer or Negroni with added warmth & complexity – savory or herbal mixes are **chef’s kiss**
• Tiki up! Of Course – everyone loves tropical. Or go with retro with that blender drink.
• Homebar Infusions & Liqueurs: Top quality base for Coffee Liqueur, Limrumcello or Barbados Falernum-style, anyone?
Aging Fun Fact: The Real McCoy 3 Year premium aged rum is older than any añejo sipping tequila.
