The award-winning bacon-flavored vodka for the perfect Bloody Mary or Caesar. Made in the Pacific Northwest with potato vodka. All natural, plant-based, and gluten-free. Stefan, Chris, and Sven started experimenting with a bacon-infused vodka back in 2007, testing recipes for almost two years. We realized that a strip of bacon tastes great in a Bloody Mary, but the bacon flavor doesn’t blend into the whole cocktail. At first, the idea of a “carnivorous” cocktail seemed pretty unique, but as we looked into it, we realized that people have been mixing savory ingredients with alcohol as long as we have been drinking alcohol. Writers from the 17th century, including John Locke and Samuel Pepys frequently imbibed and wrote about savory infused ales. And spirits like Mezcal de Pechuga, often made with chicken or turkey, have been around for centuries.
