Starting from scratch is the only way to make genuine small batch rye. Our mission is to distill and deliver classic Pennsylvania Rye spirits following over 200 years of American distilling tradition.
Through a collaboration with Pennsylvania Farmers who produce a delicious maple syrup aged in our used rye whiskey casks comes a unique Dad’s Hat Rye Whiskey finished in those same maple-infused casks.
Dad’s Hat Pennsylvania Rye Whiskey sends barrels that were used to mature its Classic Rye whiskey to Pennsylvania farmers who age their delicious maple syrup in those whiskey soaked barrels. After the maple syrup is removed from those casks, they are sent back to the distillery and aged Dad’s Hat Pennsylvania Rye Whiskey is put back in those casks and finished for several months. The result is a spicy rye whiskey with a subtle maple sweetness on the finish and a luscious mouthfeel – a pleasure to drink. — Distiller's notes
