The nose smells of a freshly baked blueberry muffin with a swirl of blackberry buttercream frosting. The muffin is caked with a glaze of cane sugar, resting atop of dried fig and apple crisp. The whisky lands on the palate, bright, fresh and cooling, like the first breath of an autumn morning. The palate erupts with a mix of tangy, tart sweetness, homemade whipped cream and an apple cider donut that fell into a pile of freshly fallen leaves.
There is a wildness to the whisky, like it was cultivated in a field of rye and wildflowers on an unknown hill. The whisky finally blossoms into the finish, a creamy crescendo of angel food cake, it never turns hot or dry. It just lingers. Bright. Vibrant. Viscous.
87% Corn | 12% Rye | 1% Barley
62.2% ABV | 124.4 Proof
Matured in Madeira, New American, Ex-Bourbon &
Hungarian Oak Barrels
Distilled and aged in Canada
