Grand Chateau du Soleil Brut 750mL

We select the finest grapes of the Viura variety. We ferment using selected yeasts to make the base wine. Later a second fermentation takes place in pressurized stainless steel tanks using a technique known as the short Charmat method, at a controlled temperature until the pressure reaches a maximum of 4-5 bars. The wine is filtered under pressure using tangential flow filtration and bottled including the remaining natural residual sugar.

Tasting Notes:

Deliciously fresh and crisp. On the palate feels creamy; the combined fruit aromas have a slightly sweet taste but fresh.

Food Pairing:

Serve as an aperitif, or as the perfect party wine!