This elegant wine is made with hand-picked scrupulously selected grapes from the Cecchi family's own SPARGOLO vineyard in Castellina in Chianti.
After a gentle, soft pressing and slow natural fermentation the wine is aged 24 months, 18 in large oak casks and 6 in barriques for extra complexity. The bottles are laid down in the Cecchi family's cool cellars for at least 6 months for the wine to acquire additional elegance and refinement.
Grape Varietal:
100% Sangiovese
91 Points - Wine Spectator, November 1999.
91 Points - Wine & Spirits, April 2001.