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Description
Although Chianti wines originated in the 13th century, thereβs nothing old-fashioned about the contemporary taste of Folonari Chianti. The grapes are sourced from Italyβs most well-known wine producing area β the Chianti region of Tuscany. The winemaking method emphasizes fresh, crisp flavors of the grapes.
Varietals: 100% Sangiovese
Color: Pale ruby red color
Aroma: Hints of cherry and spice.
Tasting Notes: Blackberry and raspberry with almond notes on the finish.
Pair with: Chicken parmesan, lasagna, duck, lamb, young cheeses like pecorino and taleggio