A harmonious riesling with just the right amount of sweetness and complexity. Bright crispness, subtle sweetness and aromas of jasmine, pear, apple and apricot. The sweetness plays wonderfully with fiery fare from Thai and Mexican menus, while the natural acidity stands up to richer foods like French and German cuisine. 100% Columbia Valley, WA. Purest winemaking possible – sustainably produced, all native yeasts, no oak, no malolactic. A perfect exploration of sweetness – covering the classic residual sugar spectrum of riesling.