Refreshingly sweet with a lively mouthfeel. Fresh and fruity with flavors of pineapple and peach. Bright acidity. Aromatic nose with notes of honey, pear, and orange blossom. Using native yeast and fermented at low temperatures in stainless steel tanks – there is no use of oak barrels or malolactic fermentation. Fermentation stops at about 7% residual sugar, and the wine is rapidly cleaned to retain as much freshness and fruitiness as possible. This sweet riesling brings perfect balance to all fiery fare - especially Thai, Szechwan and Caribbean cuisine, or simply enjoy as an aperitif.