Jean Marie Reverdy & Fils Sancerre White Caillottes 2022 750mL

The limestone terroir called "Caillottes" gives fruity wines, with floral nuances with freshness and vivacity.

Our Sancerre Blanc Caillottes is made from 5 plots of Sauvignon Blanc aged between 40 and 50 years old installed on this typical Sancerre terroir.

The harvest is carried out at optimal maturity and the grapes are transferred to the press by vibration. After a long pneumatic pressing at low pressure, the juice flows by gravity from the press to the vat in order to avoid handling the grapes and juices. This is followed by a 12-hour cold static settling (natural deposition of suspended particles) and then alcoholic fermentation in temperature-controlled stainless steel tanks.

This wine will be aged in stainless steel vats for 5 to 7 months on its fine lees to give it aromatic richness. It will then be clarified, stabilized and bottled by us at the estate.

From the vine to the bottle, everything is done to respect and reveal the quality and expression of our terroirs.

On the nose, mineral and ripe fruit aromas intertwine to offer a fresh and pleasant bouquet. The palate is pleasant, racy and round with a tangy and fresh finish.

Served between 10 and 12°C, our Sancerre Blanc Caillottes goes perfectly with seafood, sole meunière, crab soufflé or fine white meat such as rabbit with tarragon.

Grape Varietal:

Sauvignon Blanc