The 2016 Cabernet Sauvignon shows classic Spring Mountain characteristics. On the nose, this wine shows cedar, cassis, and bay leaf all interwoven with violets and white peppercorn. The palate presents notes of blackberry bramble, black plum, and cocoa finely integrated with a layer of bright red fruits, hints of thyme and lingering sage leaf on the finish. A strong but supple backbone of fine tannins and oak balance the fruit and provide a hint of the long-term aging possibilities. Like most Spring Mountain Vineyard Cabernets, this wine is ready to drink now but, with proper cellaring, it will reward those with patience for another 15+ years.
95 Points - Wine Spectator, June 2020.