“The 2018 vintage was characterized by a late winter/spring that experienced abundant snow and then rain: such conditions allowed the restoration of precious water reserve after a 2017 that experienced very little rainfall. The vegetative stage began in the usual period, but the months of May and early June have sternly put the winegrower to the test, requiring prompt interventions with anti-mildew treatments and suitable agronomic operations aimed at maintaining the grapes’ perfect health. The year continued with a hot and dry summer, but the abundant quantity of fruit required the elimination of excess bunches (thinning of 30-35%); this then allowed the ideal continuation of a balanced maturation. The ideal climate in the last weeks of the summer season and the mild days and cool nights of September determined a gradual maturation and the development of strong and elegant aromas. Harvest was carried out from October 6-10, reaping very healthy and perfectly ripe grapes (following the classic harvest period for Barolo). The wine expresses a fine bouquet, revealing strong characteristics of the terroir of origin, Cerequio: notes of menthol, small red fruits and sweet spices. The mouth is harmonious and fresh, persistent and characterized by a silky tannic texture. A vintage marked by elegance, definite aromas and outstandingly harmonious taste.” - Stefano Chiarlo, winemaker
Grape Varietal:
Nebbiolo
Colour:
ruby and garnet red with brilliant hues
Nose:
complex, great character with notes of mature fruits, mint, eucalyptus, gentian and fine spices
Taste:
a rich palate in structure with a tight weave of fine tannins, standing out for its elegance and harmony which highlights this truly unique Barolo cru
Food Pairings:
roasts, tagliolini with truffle, wild game, well-matured cheeses
96 Points - Decanter
96 Points - Wine Enthusiast
95 Points - Robert Parker's Wine Advocate
18/20 Points - Vinum Wine Magazine
