Tasting Notes:
Medium-deep ruby red with garnet to orange overtones. It's an elegant wine, round, with distinct floral notes, which can include violet and rose. There are also perfumes of dried herbs, like cinnamon and vanilla and darker tones of tobacco, chocolate, hazelnuts and liquorice.
Grape Varietals:
100% Nebbiolo
Food Pairings:
It's a wine suitable for aging (8-10 years). It is best served at a temperature between sixteen and eighteen degrees and it's ideally paired with meat, game, cheese and polenta.
94 Points - The Wine Front
92 Points - Wine Enthuisast, Kerin O’Keefe. "Aromas of rose petal, new leather and camphor shape the nose. The structured palate features red cherry, star anise and tobacco alongside youthfully austere, fine-grained tannins. Drink 2025–2033."
89 Points - Decanter
