Antinori Tignanello 2019 750mL
ADDITIONAL INFORMATION
FULFILLMENT OPTIONS
In Store Pickup Opening Hours
Sunday: | 11:00 am - 2:00 pm |
Monday - Friday: | 10:00 am - 5:00 pm |
Saturday: | 10:00 am - 3:00 pm |
Curbside Pickup Opening Hours
Sunday: | 11:00 am - 2:00 pm |
Monday - Friday: | 10:00 am - 5:00 pm |
Saturday: | 10:00 am - 3:00 pm |
Local Delivery Opening Hours
Sunday - Saturday: | Open all day |
Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone.
Grape Varietals:
Sangiovese, Cabernet Sauvignon and Cabernet Franc
Tasting Notes:
Tignanello 2019 is a deep ruby red color. Its nose offers exceptional complexity with notes of red fruits, strawberries and pomegranate that give rise to delicate aromas of apricots and peaches in syrup accompanied by elegant sensations of vanilla, dried flowers, chocolate, and pleasant spicy sensations of nutmeg. Its bouquet is completed by notes of coffee, caramel, and aromatic Mediterranean herbs. A graceful and mouth filling palate presents silky, vibrant tannins and imparts liveliness, sapidity and a lengthy flavor profile. The aftertaste is characterized by notes of roasted coffee and bitter chocolate.
Robert Parker's Wine Advocate, "The Marchesi Antinori 2019 Tignanello was born in a classic growing season that saw some cooling summer rains and relatively stress-free conditions. This is an elegant and extremely polished wine made with mostly Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc. Here too, the small blending element of Cabernet Franc has been slowly increasing in recent years. The 2019 vintage was born with a good amount of power and tannic structure, and maceration times were slightly reduced as a result. This less extractive approach shapes a polished and elegant wine with plenty of bright berry fruit, cherry, dried mint, blue flower, blood orange and rusty earth. The palate is more compact and streamlined. It shows beautiful grace."
Wine Spectator, "A supple, elegant red highlighted by bright cherry, black currant, violet, tobacco, iron and oak spice aromas and flavors. Though fluid and seemingly approachable now, this is well-structured and shows the balance to age. Fine length. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best from 2025."
James Suckling, "Extremely perfumed and vivid, with fresh mushrooms, cherry stones and blackberries. Medium-bodied with very fine tannins that are long and complete. Fresh acidity. Tangy and vibrant. Lovely is the word."
Wine Enthusiast, "The nose on the 2019 vintage of this Super Tuscan benchmark is soft and dense, with dark macerated berries in tension with green and black pepper, a hint of hibiscus or a cranberry tea, followed by tanned leather, wet soil and moss under a tree. The palate echoes the nose but adds more decadent notes of plum, fig and chocolate mousse, with tannins that feel like a good pair of loafers— supportive, but comfortable."