Caves da Cerca Aguardente Bagaceira Brandy L

Marceira brandy produced from the distillation of fresh marc selected after the harvest. The process used to extract the alcohol is distillation by stripping, passing steam through the masses (seeds and peels) that are left over from the fermentation process of the wines. After distillation of several batches, the spirits are selected, prepared and blended in order to obtain a product with harmony and balance.

The freshness and complexity of this brandy makes it an excellent option as a digestive, which can be enjoyed alone or together with a good espresso.

Tasting Notes:

The aroma of this brandy is fruity, fresh and characteristic of this product. In the mouth it is fruity, elegant and smooth, with a characteristic pomace flavor.