Tsililis Tsipouro 700mL
ADDITIONAL INFORMATION
- Category Brandy & Cognac
- Type Brandy
- Country Greece
- Size750ml
FULFILLMENT OPTIONS
In Store Pickup Opening Hours
| Sunday: | 11:00 am - 2:00 pm |
| Monday - Friday: | 10:00 am - 5:00 pm |
| Saturday: | 10:00 am - 3:00 pm |
Curbside Pickup Opening Hours
| Sunday: | 11:00 am - 2:00 pm |
| Monday - Friday: | 10:00 am - 5:00 pm |
| Saturday: | 10:00 am - 3:00 pm |
Local Delivery Opening Hours
| Monday - Saturday: | 11am - 5pm |
Tsipouro... the original Greek alcoholic spirit with a long tradition and history, the hallmark of Greek hospitality and cordiality.
It is the drink with the full taste that accompanies our every day or special moments, it gathers friends around a table with delicacies, it relaxes the mind and it warms the heart.
A traditional drink of the Greek countryside. For centuries, it was the secondary product of viticulture and domestic wine production. It was what we might call the “poor cousin” of wine and it was always related to the life of the middle-class Greek. Tsipouro was present in everyday moments of rural people, in joys and sorrows and it became a hallmark of the Greek hospitality.
Thessaly consists the fatherland of tsipouro with a long historical tradition and the region with the largest producing tsipouro in the country. Tsipouro with the geographical indication "Thessaly" is a recognized product from the EU with particular organoleptic characteristics.
The tsipouro of Thessaly is produced from grapes grown in Greece and distilled in official distilleries within the department. Well ripened grapes of aromatic varieties, such as Hamburg Muscat and Roditis, in combination with double or multiple distillation in discontinuous pot stills produce a distillate with a high aromatic profile, a full body and a soft finish.
The flavoring of tsipouro with fennel and anise was a regional tradition, although modern consumers show greater preference to the unflavored local tsipouro.
