FLAVOR NOTES
Layers of mature bourbon combine to create a deep, complex woodiness. The palate is dark, brooding, and earthy, with fine tannins that linger long into the finish, allowing the flavors to slowly unfold. A splash of water reveals a sweeter side, lifting notes of confetti cake, lemon jelly, and mango.
Nose: Fruit punch with a touch of pineapple is quickly overtaken by aged wood. That woodiness expands into mint tea, fresh greenery, and dried hay, settling into a rich “forest floor” character. Thyme, lavender, and soft herbal notes add a resinous quality, like brushing through an herb garden. Beneath it all, a savory edge emerges, leather, toasted oak, and a hint of char.
Palate: Oatmeal raisin cookie, sweet potato pie, and crusty wheat bread highlight a balance of sweetness and savoriness. Manuka honey and beeswax evoke a full beehive richness. Sweet tea, clove, and warm spice lead into a firm, soft tannins. As it develops, a deeper earthiness takes hold, with black walnut, baking spice, dark chocolate, and a touch of smoke.
Finish: Roasted nuts, melted butter, and marzipan coat the palate. A subtle herbal bitterness cuts through the richness before deeper, aged tones emerge, reminiscent of cigar box and damp earth. Fresh ginger adds lift, balancing a returning wave of fruit with hints of red currant and dried cherry.
