William Dalton is a straight bourbon whiskey with the mash bill of 70% corn, 20% wheat, and 10% 2 row Caramel malt. Our use of Caramel malt brings a refined and sweetened note that truly backs up the traditional tones of the wheat. Secondarily is our use of our "house" yeast strain and a second brandy yeast that pulls forward herbal and fruity notes. We never sour mash our Bourbons in the traditional manner, but this bourbon relies partially on malo-lactic fermentation to bring forth the more earthy elements as well as the creamy mouthfeel. 100% double pot distilled. Barrel entry at 105 proof. We mature in a number 2 charred oak barrel (always 53 gallons) and in a mixture of Chai cellar warehouse and Dunnage. No Chill Filtration so some cloudiness when chilled is to be expected.
