95% Merlot, 5% Cabernet Franc. The vines are planted on clay, sand and limestone. The fruit is carefully sorted after harvest. Château Lacure is vinified and matured mostly in stainless steel tanks to ensure that the wine remains fresh and accessible. Due to the maturity of the fruit, maceration is carried out gently over two weeks with one full pumping over daily, so as not to extract harsh tannins. The key to its exceptional quality lies in its location: on the hills above the Dordogne River, nearby the finest sites of Fronsac, St-Emilion and Pomerol.
Château Lacure has a deep dark purple color, a soft texture and pleasing ripe Merlot aromas and flavors of dark plums, cherries and spice. 14.5% alcohol.