Château Saint-Sulpice Bordeaux Red 750mL

This wine is vinified as if it were a “classified growth”: Each parcel and grape variety is vinified separately. Traditional Bordeaux vinification in temperature controlled stainless steel vats. Alcoholic fermentation for 8 to 10 days at 82 degrees Fahrenheit. Maceration for 3 weeks followed by ageing in French barrels for 12 months before bottling. This approach emphasizes the natural red fruit characters.

Grape Varietals: 

75% Merlot, 15% Cabernet Sauvignon, 10% Malbec