In 1969 Giovanni Colombini created this unusual red wine, after researching about ancient Tuscan ways of grape fermentation. Very long macerations revamped a particular red, made to be very refined even when very young, also able to age for long. It is a versatile wine, never excessive; a different approach to the Tuscan taste.
Grape Sangiovese 90-90%, various red varietal for the remaining percentage.
Vineyards From our estate Fattoria dei Barbi, located in the district of Montalcino. Soil: marl and clay. Altitude: 400 m slm. Average Age of Vines: 15 years. Orientation: South West. Vine Training System: Cordone libero. Vine Stock per Hectar: 5.000.
Vinification and Ageing According to the seasonal development the grapes, once destemmed and crushed, undergo a colling process with e a drop in temperature down to 16°C in order to help the extraction of anthocyanins and polyphenols from the skins.and give more stability to the colour. The following alcoholic fermentation lasts 10/12 days under a controlled temperature of 27-28°C. Ageing: stainless steel vats.
Sensory analysis Colour: brilliant and lively ruby red. Bouquet: a bright fruit nose presents red berries and wild strawberries, enriched by subtle floral notes. Taste: supple on the palate, fresh-tasting and delightfully drinkable.
Pairing The versatility of the wine matches white meats, cured pork cuts, spicy saues, fresh cheeses and traditional pizzas.
