The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.
"La Tartufaia is Giulia’s youngest-drinking Barolo, meaning it is ready to be enjoyed now, but you might also tuck a few bottles away to savor over the next few years. While it is open and expressive, with a great nose recalling red berries and rain on hot asphalt, it still benefits greatly from aeration, so don’t hesitate to pull the cork a few hours in advance. There is a bit of grip, as you might expect from a young Barolo, but also a purity of fruit that makes it hard to resist." - Anthony Lynch
Grape Varietal:
100% Nebbiolo
93 Points - Wine Enthusiast, September 2020. "Underbrush, toasted hazelnut, eucalyptus and woodland-berry aromas mingle together on this elegant red. On the linear, structured palate, firm refined tannins accompany red cherry, spiced cranberry, mint and tobacco alongside fresh acidity. Drink 2024–2036."
93 Points - Wine Spectator, April 2021.
91 Points - Cellar Tracker
