Le Coste di Monforte is in the southern-most area of the Monforte d’Alba commune and these single vineyard wines are a rarity in the US. The sandy Sant’Agata Fossili Marls in this Cru result in wines that have beautiful intensity and structure. The 4-acre vineyard is south and southeast facing and comprised of vines that are over 20 years old and yield below 1kg per vine.
Grape Variety:
100% nebbiolo
Tasting Notes:
Garnet red colour. The nose is rich and deep. You can perceive notes of hay, violet, tobacco, white pepper, wild mint and liquorice. Robust on the palate, with a taut, mineral finish. The tannins are dense but silky and well balanced.
Food Pairings:
fresh Piedmontese pasta with truffle or meat sauce, roasted red meats, braised meats, game. Long-aged cheeses.
94 Points - James Suckling
91 Points - Wine Spectator
