Indulge in the elegance of Oregon with Duck Pond Pinot Noir. Sustainably-crafted wine with notes of cherry blossom and bark, ripe cherry, and raspberry meet notes of walnut and toast. Hints of basil, plum, red berries and cherry balance on the palate for a smooth and velvety finish. Each bottle, a tribute to natural winemaking, promises a velvety finish to delight your senses. The wine underwent malolactic fermentation and rested on French oak before being blended and bottled. This wine was produced without any any added sugars, osmosis, animal products, or use of synthetic chemical additives, and less than 100 ppm of sulfur dioxide.