Cavicchioli 1928 Lambrusco Emilia Igt Dolce 750Ml

Lambrusco, a bubbly, slightly sweet red wine is served well-chilled, and so is a godsend in the summer, when simpler fare, especially grilled or cured meats, call for a similarly light-hearted wine. Lambrusco makes an exceptional, if unexpected, match with fiery hot-and-spicy dishes because its bubbly nature and slight sweetness make it work more like beer than wine to quench the flames.

Vinification: The grapes, harvested between September and October are removed from the stalks and are traditionally vinified on their skins at a controlled temperature. The second fermentation takes place using the Charmat method in pressure tanks with the base wine and fresh must and with the aid of selected yeasts.