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Gagliole Rubiolo Chianti Cl750
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Description
Obtained from Sangiovese grapes, the must ferments in steel, then 50% of the wine matures in french oak barriques and 50% in cement tanks, followed by a further 3 months in bottle before release. The wine is smooth, fruit-rich, and delicious, with supple, well-balanced tannins.
Grape varietals:
Sangiovese 100%
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