To deliver an extravagantly sweet wine experience, our winemakers set their sights on California vineyards known for producing white varietals with lush, decadent fruit flavors and supple body. They began with a rich white blend as the foundation for this sweet rosé blend and added French Colombard for brightness. To increase varietal intensity, winemakers cap and drain the grapes then cold-ferment the wine at 50º F to preserve the fresh fermentation aromas. 100% non-malolactic fermentation maintains crisp acidity, perfectly balancing the sweet, indulgent fruit flavors. To make Hot Pink even more appealing, winemakers elevated the carbonation and enhanced the wine with natural strawberry, raspberry and pineapple essence.