Sandrone Valmaggiore Nebbiolo d'Alba 2016 750mL
ADDITIONAL INFORMATION
FULFILLMENT OPTIONS
In Store Pickup Opening Hours
Sunday: | 11:00 am - 2:00 pm |
Monday - Friday: | 10:00 am - 5:00 pm |
Saturday: | 10:00 am - 3:00 pm |
Curbside Pickup Opening Hours
Sunday: | 11:00 am - 2:00 pm |
Monday - Friday: | 10:00 am - 5:00 pm |
Saturday: | 10:00 am - 3:00 pm |
Local Delivery Opening Hours
Sunday - Saturday: | Open all day |
An amphitheater in the Roero district. Already in the nineteenth century, the Nebbiolo grapes grown in the Valmaggiore vineyard were so highly regarded that they dictated the price for the entire territory. In the 1990s Luciano, Luca and Barbara fell in love at first sight with Valmaggiore. This was not only for the history and the long viticultural tradition, but also for the uniqueness of those sandy soils combined with the microclimate. Nature is rich and vigorous in Roero, the ground is soft and sandy, the slopes extremely steep and the shape is perfect: our Valmaggiore is a natural amphitheater facing the south, with full exposure to the sun. Already in the planting of the vineyard, the respect for nature and traditions were strategic. This respect is present every day: we cultivate by hand, row by row, and we harvest only the ripest grapes. The Nebbiolo in Roero is distinguished for its finesse and elegance and we, like those in the past who were also proud and convinced, wish that our Valmaggiore wine expresses all the grace and refinement of Nebbiolo.
Grape Varietals:
100% Nebbiolo
Tasting Notes:
The classic cool 2016 vintage gave the Valmaggiore more structure than is typical for this warm, sandy site in the Roero. It is both more florally expansive and tighter in the nose, with a spicy note that accentuates the lovely dark fruit aromas. The 2016 Valmaggiore has evolved positively over the last few years, with the tannins softening on the palate but retaining the very fresh, vibrant acidity and the smooth, long finish. As is normal for cooler vintages from this beautiful south-facing amphitheater, it will require a few more years of cellaring to fully integrate.
94 Points - Kerin O'Keefe
94 Points - Wine Advocate
94 Points - Vinous
91 Points - James Suckling
90 Points - Wine Spectator
90 Points - Wine & Spirits
18/20 Points - Weinwisser