This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our WoodinvilleÂź distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washingtonâs extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the woodâs harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the woodâs desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crĂšme brĂ»lĂ©e and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.
Our barrel pick is aged longer and released at barrel proof at the master distiller's discretion. This barrel was bottled at 122 proof. The mash bill is 72% corn,22% rye, 6% malted barley. You can enjoy some for a modest price of $64.99.
