La Fiorita Brunello 2019 750mL

Our crafted Brunello by La Fiorita are the most genuine expression of Sangiovese coming from our different vineyards. The composed blends of these diverse extractions bring a delicate complexity to the harmonious wine respecting the characteristic of the vintages. Aged 3 years in large botte, then 1 more in the bottle before being released, they are the DNA behind La Fiorita.

95 Points - Wine Spectator, "Strawberry, raspberry and cherry aromas and flavors are beautifully displayed in this charming version, with loam, tobacco and herbs adding detail while the aftertaste goes on and on. Shows balance and formidable length. Best from 2026 through 2042."

93 Points - Wine Advocate, "With cherrywood or cedar, the 2019 Brunello di Montalcino has a savory, almost spicy side that follows garden herb, cola, dark cherry, plum and sweet cherry. The fruit is slightly baked or cooked with hints of road paving or smoky tar. This is a concentrated wine for sure, with fruit sourced from three sites: Collesorbo, Pian Bossolino and Giardinello. Production is 32,000 bottles. Drying tannins want a steak and polenta dinner."

93 Points - James Suckling, "Sour-cherry, peach and floral aromas follow through to a medium body with fine tannins and a refined texture. Fresh and vivid energy. Not the richest wine, but shows tension and balance. Graphite at the end. Drink in two or three years."

93 Points - Decanter, "2019 was a significant year for La Fiorita. It is the first vintage made in the estate’s new cellar as well as the inaugural release with organic certification for its vineyards. Progress at this estate is notable. Despite a pale garnet hue, aromas are expressive and vivacious. Garden herbs, Mediterranean shrub, rose and orange potpourri soar from the glass. The palate echoes, offering up sweet, lush red berries infused with mint and crushed dried flowers. Lovely liveliness. A substantial core of firm yet supple tannins will give some paced ageing to this."