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Montepulciano is one of the most widespread indigenous varieties in Italy, and is cultivated predominently along the Adriatic side of the peninsula.

COLOR:

A young and immediately drinkable wine: ruby red colour with violet tints.

SCENT:

Delicate aromas of plum and morello cherry.

TASTE:

Robust and full-bodied in the mouth, slightly tannin-rich with a dry and flavourful finish.

PAIRINGS:

Pasta with meat sauces, roast white and red meat, chicken and rabbit chasseur, mixed grills.

SERVING GLASS:

Goblet of medium size and roughly spherical shape, to allow better appreciation of the complex aromas.

Umani Ronchi Podere Montepulciano d’Abruzzo DOC 1.5L