Serradenari, a historic farmhouse remodeled by Giovanni Negri in 2001, is the highest Barolo of the world.
Giulia’s most high-toned wine, offering delicate florals and tart berry fruit with laser-like precision. It is a racy and perfumed Barolo for those who appreciate wines of great finesse.
"While all of Giulia’s wines are from Serradenari and could be labeled as such, this one perhaps best epitomizes this culminating point in Barolo. Grown in sandy soils, it is her most high-toned wine, offering delicate florals and tart berry fruit with laser-like precision. Tightly coiled today, it is sure to unravel beautifully over the years, or with a few hours in a carafe. It is a racy and perfumed Barolo for those who appreciate wines of great finesse." - Anthony Lynch
Grape Varietal:
100% Nebbiolo
95 Points - Wine Enthusiast, September 2020. "Fragrant and chock–full of finesse, this radiant red opens with enticing scents of rose, woodland berry, dark spice and a whiff of wild herb. The vibrant, elegant palate delivers juicy red cherry, strawberry compote, licorice and hints of hazelnut set against taut polished tannins. Bright acidity keeps it balanced. Drink 2024–2036."
94 Points - Wine Spectator, April 2021.
93 Points - Cellar Tracker
