This is the so-called base Barolo, or classico, that is designed to be an expression of the Nebbiolo grape more than any single-vineyard cru. The wine is satiny and silky with fine texture. Producers hate this "base" descriptor, because it implies an inferior product to a cru. Don't be misled: This is a Barolo-lover's Barolo. It's a true gem and an extremely elegant creation, and with 54,000 bottles produced, there is enough to go around.
Grape Varietal:
100% Nebbiolo
Tasting Notes:
Camphor, new leather, sunbaked soil and the merest whiff of game appear in the glass. On the linear palate, polished tannins and fresh acidity accompany juicy sour cherry, pomegranate, star anise and espresso.
93 Points - Robert Parker's Wine Advocate, "The 2010 Barolo plays all the right cards. As far as base Barolo goes, this is a charming wine. It's one of the best made in the 2010 vintage with soft lines, firm structure and a bursting personality. The bouquet is brimming with Nebbiolo-driven aromas of anise seed, cola, licorice and white almond skin. Fruit tones are delicate and ethereal with cassis and dried raspberry at the front. In the mouth, the wine is graceful and silky. Drink: 2016-2026."
92 Points - James Suckling, "A very elegant, pretty young Barolo with dried fruits, flowers and spices. Medium to full body, silky tannins and a licorice and berry aftertaste."
92 Points - The Wine Front
91 Points - Wine & Spirits Magazine, December 2014.
91 Points - Cellar Tracker
90 Points - Wine Enthusiast, January 2014. "Opening aromas include oak, coffee and espresso. Oak carries over to the palate together with crushed red cherry, toast, mocha and roasted coffee bean alongside bracing wood tannins."
90 Points - Wine Spectator, April 2015.
