The grapes used to make this Barolo blend grow exclusively in our “Cru Storici” vineyards, situated in the municipality of Barolo, on hills with a good slope composed of clay and limestone soils, alternated with firm layers of gray sandstone and covered by quartz sands and very fine silt. nebbiolo is the eclectic variety par excellence: from firm clay and limestone soils, it extracts plenty of nutrient minerals and trace elements that enrich its structure; from loose soils rich in sands and silt, it takes fragrant and spicy scents. Our wish is to obtain a harmonious blend that sums up the characteristics of the vintage, determined both by climate and by the specific mix of microclimate and soil type of each vineyard.
Grape Varietals:
100% Nebbiolo
Tasting Notes:
Garnet-red in color with ruby reflections. An intense odor with clean scents of roses, vanilla, roasted hazelnuts, licorice and spices. Full, elegant, full-bodied and austere flavor with recurring hints of the olfactory sensations. Pleasant touch of tar and oaky notes in perfect equilibrium.
Food Pairings:
It goes well with traditional egg pastas from the Langhe (tajarin), meat-stuffed ravioli, red meats, boiled meats, braised meats and game. It is ideal for sipping alongside sheep and goat toma cheeses and hard ripened cheeses.
93 Points - Wine Spectator, "This has nice depth to the cherry, plum and floral flavors, with rich texture and a dense structure. Balanced, showing ample flesh surrounding the tannins, with everything capped off by lively acidity. Fine length. Best from 2024 through 2038."
91 Points - Robert Parker's Wine Advocate, "As its name suggests, this wine is made exclusively from fruit from the comune, or village, of Barolo. The Marchesi di Barolo 2016 Barolo del Comune di Barolo shows more focus and linearity compared to the Barolo Tradizione from the same vintage. That direct approach is really what we are looking for in the classic wines of 2016. Wild berry, licorice and tar emerge from the bouquet."
91 Points - Wine Enthusiast, "Black-skinned berry, menthol and exotic spice aromas meld with whiffs of toasted hazelnut. On the firm palate, fine-grained tannins accompany dried black cherry, tobacco and licorice before a drying finish. Drink 2023–2028."
